Sprout Salad

¼ cup sprouted lentils

¼ cup sprouted chick peas

¼ cup sprouted peas

1 handful each of mung bean, alfalfa, sunflower (greens), and fenugreek sprouts

1 pinch each of onion, radish and broccoli sprouts

juice of ½ lemon

¼ cup dulse flakes (optional)

1 handful of walnuts soaked overnight, rinsed and chopped or 10 raw olives chopped

Mix all ingredients together in bowl and enjoy.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Gourmet Salads.