Sprout Salad

¼ cup sprouted lentils

¼ cup sprouted chick peas

¼ cup sprouted peas

1 handful each of mung bean, alfalfa, sunflower (greens), and fenugreek sprouts

1 pinch each of onion, radish and broccoli sprouts

juice of ½ lemon

¼ cup dulse flakes (optional)

1 handful of walnuts soaked overnight, rinsed and chopped or 10 raw olives chopped

Mix all ingredients together in bowl and enjoy.

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