Spinach & Sundried Tomato Salad

by Hugh
(Fairfax, ca)

This is a super tasty salad, bursting with flavor, and so juicy and moist.

1 pound of fresh spinach

large handful of sprouts (I used an alfalfa fennel blend)

3 to 4 stalks of celery, chopped

Large handful of sundried tomatoes soaked overnight, drained and chopped

Toss all ingredients in large bowl with orange tahini dressing.

Tahini dressing

2 tablespoons of tahini

juice of one large orange

a little water if needed.

Put all ingredients into 16 oz. jar and shake like heck.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Gourmet Salads.

Subscribe to Vibrant Living Newsletter!

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.

Search Raw Foods Diet Center

Recent Articles

  1. Maria's Healthy Green

    Nov 25, 20 10:37 PM

    Maria's Healthy green recipe 1/2 a cup of orange juice, coconut water or water 1 cucumber 1 parsley 1 stick of celery some lemon juice some ginger 1 green

    Read More