Raw Cream Cheese Sauce

by Hugh
(Fairfax, CA)

1 cup truly raw cashews

½ cup sesame seeds

juice of 1 lemon

1 teaspoon kelp powder or dulse flakes

1” piece of fresh ginger root chopped

pure water as needed

Soak the cashews and sesame seeds overnight. Drain and rinse. Add all ingredients to the blender and blend on high for 10 seconds or until creamy. Keep unused portion will keep in the fridge for a few days.

You could add a few cilantro leaves, cumin powder or other spices to change up the flavor.

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Jul 14, 2013
by: Anonymous

will use this one again and again

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