This salad looks festive and the holiday colors will brighten up any holiday spread. It takes a short while to prepare and is very satifying.
Napa cabbage (approximately two pounds)
Carrots (two large)
Raisins (approximately 1/2 pound)
Cilantro (1 bunch)
Meyer Lemon (one small or half a large)
Grate the cabbage and carrots in a food processor in batches. Add the raisins and toss to marinate. Zest the lemon first, then juice, add and toss. Chop the cilantro, add and toss. Then enjoy!
I ate this all for my lunch, but it would serve two or more as a side dish.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Gourmet Salads.
Subscribe to Vibrant Living Newsletter!