Gazpacho Salad

by Hugh
(Fairfax, CA)

This is a great summer time meal that rehydrates the body and satisfies the senses. You can add some hot peppers to spice it up or enjoy as is. A few raw crackers on the side are a nice addition.

Mix all ingredients in medium sized bowl and chill slightly. Makes a meal for one person or a light meal for two.

1 large cucumber small chop

5-6 heirloom tomatoes small cut

Handful of cilantro fine chop

2-3 sweet peppers small cut

2 stalks of celery small chop

¾” fresh ginger root finely diced

½ lemon juiced and chopped (not rind)

1 avocado small chop

I used a striped Armenian cucumber which is soft skinned like the Persian and some of the Asian varieties. I use them because they have great flavor and are so much easier on the palate.

Comments for Gazpacho Salad

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Nov 12, 2015
by: Vivian

Well this salad is not only delicious but also rich with vitamins and minerals. It is easy to prepare and I think it will be good for diabetic patients as it contains lot of vegetables. I will try to prepare gazpacho salad at my home.
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Apr 15, 2015
summer meal
by: rebbeca

As you said this was a great summer time meal. I tried this at my home and when I served it to my family they were like hmm delicious awesome. Oh god I was so glad at that time. Adding the hot peppers was a great idea to make it spicier.

Jul 21, 2013
Very good!
by: Anonymous

So good and on a hot evening was the perfect meal. Very delicious.

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