Almond Sesame Hummus

by Hugh
(Fairfax, CA)


Process all ingredients in the food processor with “S” blade until smooth. This recipe will keep in the fridge for a few days. Great spread on celery carrot or cucumber sticks.

½ cup soaked almonds drained and rinsed

½ cup soaked sesame seeds drained and rinsed

1 small zucchini cut into chunks

Handful of parsley

2 tablespoons lemon juice

½ teaspoon cumin

½ teaspoon kelp powder or dulse flakes

Pure water as needed.

Shown in photo with raw vegetable crackers and sunflower sprouts.

Comments for Almond Sesame Hummus

Average Rating starstarstarstarstar

Click here to add your own comments

Jul 06, 2013
Rating
starstarstarstarstar 		Thanks again Hugh
by: Leila

Thanks again Hugh! Looks like you've done it again! I've had zucchini hummus before but the addition of almonds is new to me. I think I'll like it even better :-)

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Raw Appetizer Recipes.

Subscribe to Vibrant Living Newsletter!

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.

Search Raw Foods Diet Center

Recent Articles

RSS

  1. Maria's Healthy Green

    Nov 25, 20 10:37 PM

    Maria's Healthy green recipe 1/2 a cup of orange juice, coconut water or water 1 cucumber 1 parsley 1 stick of celery some lemon juice some ginger 1 green

    Read More