Almond Sesame Hummus

by Hugh
(Fairfax, CA)

Process all ingredients in the food processor with “S” blade until smooth. This recipe will keep in the fridge for a few days. Great spread on celery carrot or cucumber sticks.

½ cup soaked almonds drained and rinsed

½ cup soaked sesame seeds drained and rinsed

1 small zucchini cut into chunks

Handful of parsley

2 tablespoons lemon juice

½ teaspoon cumin

½ teaspoon kelp powder or dulse flakes

Pure water as needed.

Shown in photo with raw vegetable crackers and sunflower sprouts.