Almond Sesame Hummus

by Hugh
(Fairfax, CA)

Process all ingredients in the food processor with “S” blade until smooth. This recipe will keep in the fridge for a few days. Great spread on celery carrot or cucumber sticks.

½ cup soaked almonds drained and rinsed

½ cup soaked sesame seeds drained and rinsed

1 small zucchini cut into chunks

Handful of parsley

2 tablespoons lemon juice

½ teaspoon cumin

½ teaspoon kelp powder or dulse flakes

Pure water as needed.

Shown in photo with raw vegetable crackers and sunflower sprouts.

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Jul 06, 2013
Thanks again Hugh
by: Leila

Thanks again Hugh! Looks like you've done it again! I've had zucchini hummus before but the addition of almonds is new to me. I think I'll like it even better :-)

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