Uses for juice Pulp

Q Are there recipes for using the pulp after preparing the juice. Seems like it could be used for vegetable stock? Any fruits/vegies to avoid adding if used in that manner? Storage?
Thank you!

A Some people use them for making veggie burgers and you're right, they could be used for stock or put in soups.

I can't really think of any fruit or veggie pulp that should not be used later in a recipe.

They can be stored in the fridge short term and in the freezer for several months I would imagine.

I am not familiar with any exact recipes for using the pulp except for the raw banana nut bread on the raw desserts page of the website.

Comments for Uses for juice Pulp

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Pulp makes great sandwich spread or dip!
by: Anonymous

I sprinkle curry powder, paprika, himalayan salt and pepper, then a little mustard and veganaise stirred in. Chop some celery and onion and it is delicious on a sandwich or lettuce wrap with slices of tomato and avocado and almost reminds me of tuna salad. I usually juice a large bag of carrots just to make sure I have pulp for later. :) I even add fresh chopped jalapenos and a little cayenne pepper and dip crackers or chips in it. It fills you up much faster than your regular dips.

***Some great ideas!

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Uses for pulp
by: Monica

I usually simmer the pulp in some water sometimes adding some red or white wine plus some salt & pepper. I will then strain it and use it to make gravy. I will freeze any left over liquid to make gravy for another time. The remaining used pulp will get composted.

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pulp use
by: sarah

I use the pulp and make a compost out of it.and use it in my flower bed.

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