Uses for juice Pulp
Q Are there recipes for using the pulp after preparing the juice. Seems like it could be used for vegetable stock? Any fruits/vegies to avoid adding if used in that manner? Storage?
A Some people use them for making veggie burgers and you're right, they could be used for stock or put in soups.
I can't really think of any fruit or veggie pulp that should not be used later in a recipe.
They can be stored in the fridge short term and in the freezer for several months I would imagine.
I am not familiar with any exact recipes for using the pulp except for the raw banana nut bread on the raw desserts page of the website.