Q Are there recipes for using the pulp after preparing the juice. Seems like it could be used for vegetable stock? Any fruits/vegies to avoid adding if used in that manner? Storage?
Thank you!
A Some people use them for making veggie burgers and you're right, they could be used for stock or put in soups.
I can't really think of any fruit or veggie pulp that should not be used later in a recipe.
They can be stored in the fridge short term and in the freezer for several months I would imagine.
I am not familiar with any exact recipes for using the pulp except for the raw banana nut bread on the raw desserts page of the website.
Comments for Uses for juice Pulp
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Jan 12, 19 05:11 PM
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