Tomato Tuff

by Brian
(Thomasville, GA)


4 tomatoes
2 celery stalks
8 romaine (cos) lettuce leaves
2 swiss chard (silverbeet) leaves and stems
2 rainbow chard (silverbeet) leaves and stems
1 large handful of parsley


a dash of Tabasco, to taste (optional)
a pinch of sea salt and pepper

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