Tomato Cucumber Chowder

by Hugh
(Fairfax, CA)

2 large heirloom tomatoes

I medium cucumber

5 pieces of okra


½ avocado

Juice of 1 lemon or lime

Handful of sprouts

5 or 6 raw pitted olives

Blend all ingredients in food processor until desired consistency is reached.


Fresh corn off the cob

Basil or parsley instead of cilantro

Hot peppers

Leave out the okra if you want a thinner consistency

Dulse instead of olives

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