Tomato Apricot Sauce

by Hugh
(Fairfax, CA)

This may seem like an odd combination, but it’s really quite good. The apricots are not too sweet so you still get a savory sauce with just a little sweetness. The ginger and hot pepper give nice flavor and a little kick. This recipe makes enough for 2 dishes. I put it on sea spaghetti noodles, and topped a salad of baby greens.

1 cup sun dried tomatoes

1 cup sun dried apricots

1 juicy orange

1 chunk of fresh ginger root

1 small hot pepper

2 tablespoons hemp seeds

chopped parsley to garnish top.

Soak dried fruits in approx 2-3 cups of water overnight. Blend all ingredients for about 20 seconds or until smooth.

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