Tomato Apricot Sauce
This may seem like an odd combination, but it’s really quite good. The apricots are not too sweet so you still get a savory sauce with just a little sweetness. The ginger and hot pepper give nice flavor and a little kick. This recipe makes enough for 2 dishes. I put it on sea spaghetti noodles, and topped a salad of baby greens.
1 cup sun dried tomatoes
1 cup sun dried apricots
1 juicy orange
1 chunk of fresh ginger root
1 small hot pepper
2 tablespoons hemp seeds
chopped parsley to garnish top.
Soak dried fruits in approx 2-3 cups of water overnight. Blend all ingredients for about 20 seconds or until smooth.
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