by Steve D
Sweet Tart is one of my favorite breakfast juices. It comes out an amazingly rich orange color, and it's got a spicy, tart but sweet taste. Super good tasting and super good for you too.
This recipe makes about 32-40oz, enough for 4 to have a nice glass each for a breakfast get together. Or you can store it in the fridge in an air tight container for up to 24 hours, but fresh is always best.
Ingredients for Sweet Tart
2-3 golden beet roots (no leaves)
3 large pink grapefruit
1 green apple
2" ginger root
1 lemon, no peel
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