This is a great soup for the warm days of summer as it satisfies, but does not make you feel heavy. It’s another recipe that takes very little time to prepare and clean-up after. Put everything into the blender and run until smooth (about 19 seconds in my blendtec). I crumbled a few raw crackers on top of the soup and it was a really satisfying meal.
4 stalks celery
3 - 4 large heirloom tomatoes
4 - 5 Persian cucumbers
4 - 5 sweet peppers
½ a lemon
Large double handful of sunflower sprouts
2 tablespoons chia seeds
½ teaspoon kelp powder
¼ teaspoon cayenne pepper
You can easily substitute avocado for chia seeds and different types of peppers or cucumbers depending on their availability in your area. This recipe makes 2 large bowls of soup
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Nov 25, 20 10:37 PM