Raw Rice with Olives
This is just another variation on Lydia’s raw rice that she serves at hear raw restaurants in Petaluma and Fairfax, both north of San Francisco.
This is a favorite recipe of mine and I make variations of it often over the winter months.
1 large head of Napa cabbage
2 large heads of cauliflower
4 stalks of celery
½ bunch of flat leaf parsley
½ cup raw olives
Juice of 2 lemons
Process top 4 ingredients with “S” blade until pieces are quite small. Add in olives and pulse until roughly chopped. Mix together in large bowl and add lemon juice and give final mix. You’ll have to process in batches. Feeds 3 or 4 people as a main dish.
You can really be creative with this one adding in your favorite veggies and herbs. I just love this recipe, so moist and bursting with flavor.