Curry Chowder
by Hugh Cruickshank
(Fairfax, CA)
You can spice this one up to your liking, but it's quite good just as is. I just mixed all ingredients in the food processor with the "S" blade until I was happy with the consistency.
3 tomatoes
4 lemon cukes or equivalent
small handful of okra
fresh corn off 2 cobs
several basil leaves
1/2 tsp curry powder
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