Curry Chowder

by Hugh Cruickshank
(Fairfax, CA)

You can spice this one up to your liking, but it's quite good just as is. I just mixed all ingredients in the food processor with the "S" blade until I was happy with the consistency.

3 tomatoes

4 lemon cukes or equivalent

small handful of okra

fresh corn off 2 cobs

several basil leaves

1/2 tsp curry powder