Chocolate & Strawberry Blend

by Alaina
(Bowie, MD, USA)

I have a juicer but for this I use my magic bullet or a personal blender.

I use half a cup of strawberries, and sometimes use frozen ones if fresh aren’t available.

Add ice to start, about 1/2 cup.

Fill the rest of the gap usually around 1 cup of almond milk and ¼ cup of raw carob powder and blend.

Add more almond milk and ice as needed for consistency.

**Sometimes I throw a banana in to vary the flavor. This recipe is great for kids and uses pretty healthy and tasty ingredients.

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