Chocolate & Strawberry Blend
(Bowie, MD, USA)
I have a juicer but for this I use my magic bullet or a personal blender.
I use half a cup of strawberries, and sometimes use frozen ones if fresh aren’t available.
Add ice to start, about 1/2 cup.
Fill the rest of the gap usually around 1 cup of almond milk and ¼ cup of raw carob powder and blend.
Add more almond milk and ice as needed for consistency.
**Sometimes I throw a banana in to vary the flavor. This recipe is great for kids and uses pretty healthy and tasty ingredients.
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