Cauliflower Chowder

by Hugh
(Fairfax, CA)

This is another very hearty dish, great for the winter months when the cauliflower is at its best. The proportions of each food and the ratio to each are dependent on how thin or thick you’d like to make the chowder. I usually just play with it and add cukes and tomatoes to make it thinner and the other ingredients to make it thicker.

½ head cauliflower

½ head romaine lettuce

large double handful of chopped cukes

large double handful of chopped tomatoes

½ chunk of fresh ginger root

2 sweet red peppers

½ teaspoon cumin

You could add any one of the following: turmeric, cilantro, hot pepper, seaweed, radish, celery or ??? You decide. This will keep well in the fridge until the next day if you want to make a large batch. Enjoy

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