Banana Nut Bread

This banana nut bread recipe is from Angela Stokes Monarch and looks to be very tasty indeed. The ingredients are few and healthy, and the method for preparation is simple which is great since I don’t have the patience or time for long involved recipes.

Banana Nut Bread Ingredients:

2 cups vegetable juice pulp (preferably at least half carrot pulp)
8 T ground flax or chia seed
¾ cup chopped walnuts
¾ cup raisins
5 bananas

Mix the juice pulp and bananas in a food processor. Add the ground flax or chia seed and let the food processor run until the seeds are mixed in. Transfer to a bowl and mix in the walnuts and raisins thoroughly by hand. Shape into loaf. Top with ‘raw cream cheese’ and enjoy your home made banana nut bread!

Just remember this recipe is high in fat and sugar which is not an optimum combination, so eat it in moderation as an occasional treat.