Tomato Spinach Soup

by Hugh
(Fairfax, CA)

This comes out silky smooth and bursting with flavor.
It’s super nutritious and sure to be a crowd pleaser.

2 large tomatoes

1 large red or orange bell pepper

½ fennel bulb

1” chunk of fresh ginger root

1 mango

½ pound spinach

½ avocado

½ lemon, rind and all

Blend all ingredients together and enjoy! If you wanted a chunky soup you could do this in the food processor.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Raw Soups .