Summer Slaw with Crimini Mushrooms
This is a nice change up from the usual green salad. It’s quite filling and very juicy which I love. It’s really tasty as is, but you could put some raw salad dressing on it you wanted. I use a simple box grater to shred the veggies, but you could use your food processor.
2 zucchini squash shredded
2 carrots shredded
3 soft skinned cucumbers shredded
1 avocado cubed or spooned out in small pieces
2 cups mung bean sprouts
3-4 tomatoes chopped
5-8 crimini mushrooms chopped
½ small hot pepper diced
1” chunk of fresh ginger root diced
handful alfalfa-fennel sprouts (optional)
Mix all ingredients together in a bowl and enjoy. This recipe is good for two people or as a side for four or more.