Lettuce and Persimmon Salad with Walnut Butter Dressing

I have been enjoying this salad daily as of late; it is just so yummy and satisfying. If you have access to persimmons you have to give this a try, I promise you’ll be glad you did.


1 head of romaine lettuce chopped

2 large Fuyu persimmons chopped

½ large fennel bulb sliced thinly

2 large handfuls of alfalfa sprouts

1 tablespoon hemp seeds (optional)


Place all ingredients in a large bowl and toss with walnut dressing.


Walnut Dressing


1 large tablespoon of walnut butter

Juice from 1 large orange


Put into a jar with lid and shake like crazy for a minute.

You can substitute any raw nut or seed butter.