This salad looks festive and the holiday colors will brighten up any holiday spread. It takes a short while to prepare and is very satifying.
Napa cabbage (approximately two pounds)
Carrots (two large)
Raisins (approximately 1/2 pound)
Cilantro (1 bunch)
Meyer Lemon (one small or half a large)
Grate the cabbage and carrots in a food processor in batches. Add the raisins and toss to marinate. Zest the lemon first, then juice, add and toss. Chop the cilantro, add and toss. Then enjoy!
I ate this all for my lunch, but it would serve two or more as a side dish.
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