Collard Roll-ups

Use large tender leaves and cut them lengthwise removing the stem. Lay out each side and place the following ingredients at one end, and roll up. You'll get two roll-ups out of each whole leaf.

shredded carrots

fresh sprouts

thin cucumber sticks

grated diakon radish

basil, cilantro, or parsley leaves

sliver of fresh ginger root

dulse (optional)

Sauce
Put 2 tablespoons of walnut butter and the juice from one orange in a jar and shake vigorously for one minute.