Almond Sesame Hummus
Process all ingredients in the food processor with “S” blade until smooth. This recipe will keep in the fridge for a few days. Great spread on celery carrot or cucumber sticks.
½ cup soaked almonds drained and rinsed
½ cup soaked sesame seeds drained and rinsed
1 small zucchini cut into chunks
Handful of parsley
2 tablespoons lemon juice
½ teaspoon cumin
½ teaspoon kelp powder or dulse flakes
Pure water as needed.
Shown in photo with raw vegetable crackers and sunflower sprouts.